The Opportunistic Omnivore, 2012 acrylic and charcoal on 48cm x 31.5 cm 70lb paper
(Wild hogs), using their extra-long snouts, flattened and strengthened on the end by a plate of cartilage, they can root as deep as three feet. They’ll devour or destroy whole fields—of sorghum, rice, wheat, soybeans, potatoes, melons and other fruits, nuts, grass and hay. Farmers planting corn have discovered that the hogs go methodically down the rows during the night, extracting seeds one by one.
Hogs erode the soil and muddy streams and other water sources, possibly causing fish kills. They disrupt native vegetation and make it easier for invasive plants to take hold. The hogs claim any food set out for livestock, and occasionally eat the livestock as well, especially lambs, kids and calves. They also eat such wildlife as deer and quail and feast on the eggs of endangered sea turtles.